Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with creamy almond butter and crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

301kcal
Protein
35.7g
Fat
12.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding into a serving glass or small bowl.

  • 5

    Drizzle the almond butter over the surface and sprinkle with the cacao nibs.

  • 6

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with creamy almond butter and crunchy cacao nibs.

NUTRITION

301kcal
Protein
35.7g
Fat
12.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding into a serving glass or small bowl.

  • 5

    Drizzle the almond butter over the surface and sprinkle with the cacao nibs.

  • 6

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.