YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with creamy almond butter and crunchy cacao nibs.
INGREDIENTS
170g Non-fat Greek Yogurt
18g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Transfer the pudding into a serving glass or small bowl.
Drizzle the almond butter over the surface and sprinkle with the cacao nibs.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.