YOUR SOLIN GENERATED RECIPE
Egg White Banana Protein Oatmeal with Roasted Almonds
Creamy rolled oats whisked with fluffy egg whites and mashed banana, topped with crunchy roasted almonds and a touch of dark chocolate.
INGREDIENTS
0.5 cup Rolled Oats
0.75 cup Egg Whites
0.5 medium Banana
1 tablespoon Roasted Almonds
1 teaspoon Dark Chocolate Chips
0.5 teaspoon Ground Cinnamon
PREPARATION
Bring 1 cup of water to a boil in a small saucepan.
Stir in the rolled oats and half of the mashed banana, reducing the heat to medium-low.
Simmer for 5 minutes until the liquid is mostly absorbed.
Slowly pour in the egg whites while whisking vigorously and constantly to prevent the eggs from scrambling.
Continue to cook and whisk for 2-3 minutes until the oatmeal becomes thick, fluffy, and voluminous.
Remove from heat and stir in the ground cinnamon.
Transfer the oatmeal to a bowl and top with the remaining banana slices, roasted almonds, and dark chocolate chips.