Name: Cheesy Scrambled Eggs with Sautéed Spinach and Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Cooked Chicken Breast, diced; 2 Large Eggs; 1 ounce Sharp Cheddar Cheese, shredded; 2 cups Fresh Spinach; 2 teaspoons Extra Virgin Olive Oil

Cheesy Scrambled Eggs with Sautéed Spinach and Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Sautéed Spinach and Chicken Breast

Fluffy eggs scrambled with tender chicken and wilted spinach, finished with a layer of melty sharp cheddar cheese.

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NUTRITION

Protein

34.3g

Fat

29.7g

Carbs

3.3g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Cooked Chicken Breast, diced

2 Large Eggs

1 ounce Sharp Cheddar Cheese, shredded

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the skillet and sauté until just wilted, then remove the spinach and set it aside.
3
Wipe the skillet clean if needed and add the remaining teaspoon of olive oil along with the diced chicken breast to warm through.
4
Whisk the eggs in a small bowl with a pinch of salt and pepper, then pour them into the skillet with the chicken.
5
Gently stir the eggs with a spatula until they begin to set into soft curds.
6
Fold the sautéed spinach and the shredded cheddar cheese into the eggs.
7
Continue cooking for another minute until the eggs are fully set and the cheese is beautifully melty.