Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Thinly sliced sirloin seared with crisp broccoli and vibrant bell peppers in a savory ginger-garlic sauce, finished with a sprinkle of toasted sesame seeds.

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NUTRITION

494kcal
Protein
40.4g
Fat
26.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Top Sirloin, thinly sliced

1.5 cups Broccoli Florets

1 cup Red Bell Pepper, sliced

1 tablespoon Olive Oil

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Slice the lean beef top sirloin into very thin strips against the grain to ensure tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger to create the stir-fry sauce.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat until it begins to shimmer.

  • 4

    Add the beef strips to the hot skillet in a single layer and sear until browned on all sides, about 2-3 minutes, then remove the beef and set aside on a plate.

  • 5

    Add the broccoli florets and sliced bell peppers to the same skillet, adding a splash of water if needed to steam, and sauté until they are vibrant and tender-crisp.

  • 6

    Return the beef to the skillet, drizzle with the sesame oil and the prepared sauce, and toss everything together for 1 minute until the sauce coats the ingredients and is heated through.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Thinly sliced sirloin seared with crisp broccoli and vibrant bell peppers in a savory ginger-garlic sauce, finished with a sprinkle of toasted sesame seeds.

NUTRITION

494kcal
Protein
40.4g
Fat
26.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Top Sirloin, thinly sliced

1.5 cups Broccoli Florets

1 cup Red Bell Pepper, sliced

1 tablespoon Olive Oil

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Slice the lean beef top sirloin into very thin strips against the grain to ensure tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger to create the stir-fry sauce.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat until it begins to shimmer.

  • 4

    Add the beef strips to the hot skillet in a single layer and sear until browned on all sides, about 2-3 minutes, then remove the beef and set aside on a plate.

  • 5

    Add the broccoli florets and sliced bell peppers to the same skillet, adding a splash of water if needed to steam, and sauté until they are vibrant and tender-crisp.

  • 6

    Return the beef to the skillet, drizzle with the sesame oil and the prepared sauce, and toss everything together for 1 minute until the sauce coats the ingredients and is heated through.