Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 ounce Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and bittersweet dark chocolate chips for a decadent, velvety finish.

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NUTRITION

Protein

42.4g

Fat

14.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 ounce Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no lumps.
3
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.
4
Transfer the pudding into a chilled serving glass or bowl.
5
Warm the almond butter slightly if needed and swirl it into the top of the pudding.
6
Sprinkle the dark chocolate chips over the top for a satisfying crunch.
7
Refrigerate for at least 15 minutes before serving to allow the flavors to meld and the texture to set.