YOUR SOLIN GENERATED RECIPE
Ranch-Style Eggs with Spicy Tomato Sauce
Pan-seared ground turkey and black beans simmered in a zesty tomato sauce, topped with sunny-side-up eggs for a vibrant and savory morning bowl.
INGREDIENTS
2 large eggs
4 oz ground turkey
0.5 cup black beans
0.5 cup tomato puree
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp chili powder
0.25 tsp cumin
1 tbsp red onion
1 tbsp fresh cilantro
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Add the red onion and ground turkey to the skillet, sautéing until the meat is browned and cooked through.
Stir in the black beans, tomato puree, chili powder, cumin, sea salt, and black pepper.
Simmer the mixture for 5 minutes until the sauce has thickened and the flavors are well combined.
Use a spoon to create two small wells in the sauce and carefully crack an egg into each space.
Cover the skillet with a lid and cook for 3 to 4 minutes until the egg whites are set but the yolks remain velvety.
Garnish with fresh cilantro and serve immediately directly from the pan.