YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Sliced Banana and Maple Drizzle
Slow-simmered rolled oats and sliced bananas topped with a warm maple drizzle for a comforting, velvety finish.
INGREDIENTS
0.5 oz Rolled Oats
0.5 oz Sliced Banana
2 tbsp Pure Maple Syrup
1.5 tbsp Coconut Oil
PREPARATION
In a small saucepan, bring 1/3 cup of water to a gentle boil.
Stir in the rolled oats and coconut oil, reducing the heat to low.
Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed the water and reached a creamy consistency.
Transfer the oatmeal to a bowl and arrange the thinly sliced banana on top.
Finish by drizzling the pure maple syrup over the fruit and oats while still warm.