Name: Silky Greek Yogurt Bowl with Mixed Berries and Vanilla Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Bowl with Mixed Berries and Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Vanilla Protein Powder

Whisked nonfat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a creamy, satisfying finish.

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NUTRITION

Protein

39.9g

Fat

9.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the yogurt is light and fluffy.
4
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach a silky consistency.
5
Transfer the yogurt mixture to a serving bowl and top with the fresh or thawed mixed berries.
6
Finish by drizzling the almond butter over the top before serving.