YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
125g Mixed Berries
15g Slivered Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or parfait jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries and a sprinkle of chia seeds.
Repeat with the remaining yogurt and berries.
Top the parfait with the slivered almonds for a toasted, nutty finish.