NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey (93% lean)

2 large Eggs

0.5 cup Liquid egg whites

1 cup Fresh baby spinach

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh chives

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, diced onion, and red bell peppers to the skillet, breaking the meat apart with a spatula.

• 3

  Cook until the turkey is browned and the vegetables have softened, approximately 5 to 7 minutes.

• 4

  Season the turkey mixture with sea salt, black pepper, and smoked paprika, stirring to combine.

• 5

  Lower the heat to medium and add the fresh baby spinach, stirring until the leaves are just wilted.

• 6

  In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.

• 7

  Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set and fluffy.

• 8

  Garnish the skillet with fresh chopped chives and serve immediately while hot.