YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of thick Greek yogurt swirled with vanilla protein and fresh berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Mixed Berries
15g Sliced Almonds
7g Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and no clumps remain.
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Place half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of the fresh berries over the yogurt base.
Top with the remaining yogurt and the rest of the berries.
Garnish with the sliced almonds and a drizzle of honey for a delightful crunch.