Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.75 medium Whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.25 cup Red bell pepper; 0.25 cup White onion; 0.13 whole Avocado; 1 tsp Lime juice; 0.5 tsp Garlic powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and sautéed peppers are folded into a crisp tortilla with melted cheese, served alongside a scoop of rich, buttery guacamole.

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NUTRITION

Protein

52.7g

Fat

25.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.75 medium Whole wheat tortilla

0.25 oz Monterey Jack cheese

0.25 cup Red bell pepper

0.25 cup White onion

0.13 whole Avocado

1 tsp Lime juice

0.5 tsp Garlic powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

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PREPARATION

1
Season the flank steak with sea salt, black pepper, cumin, and garlic powder.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side.
3
Let the steak rest for 5 minutes before slicing it into thin strips against the grain.
4
Sauté the bell peppers and onions in the remaining pan juices until tender and lightly browned.
5
Mash the avocado with lime juice in a small bowl until the texture is creamy and smooth.
6
Place the tortilla in a skillet over medium heat, layering cheese, steak, and vegetables on one half.
7
Fold the tortilla and toast for 2 minutes per side until the exterior is golden and crunchy.
8
Slice into triangles and serve with the prepared guacamole.