YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Beef Bacon and Oatmeal
Fluffy egg whites scrambled with chopped savory beef bacon, served alongside a warm bowl of hearty oats finished with a dusting of fragrant cinnamon.
INGREDIENTS
1.25 cups Liquid Egg Whites
2 slices Beef Bacon
0.5 cup Rolled Oats
0.5 tsp Ground Cinnamon
PREPARATION
Cook the beef bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.
Remove the bacon from the pan, pat dry with a paper towel to remove excess fat, and chop into small bits.
Wipe the skillet to remove excess grease, leaving just a hint of moisture, and pour in the liquid egg whites.
Scramble the egg whites over medium-low heat until they are firm and fluffy, folding in the chopped beef bacon at the very end.
While the eggs cook, combine the rolled oats with one cup of water in a small pot or microwave-safe bowl.
Cook the oats until the water is absorbed and the texture is creamy.
Serve the egg white scramble immediately alongside the warm oatmeal, garnished with a sprinkle of cinnamon.