Name: Pork Egg Roll Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground pork; 1.5 oz soba noodles; 2 cup coleslaw mix; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 1 clove garlic; 1 tsp fresh ginger; 2 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Egg Roll Noodle Bowl

Sautéed ground pork and tender soba noodles tossed with a crisp cabbage slaw in a savory ginger-garlic sauce that offers a delightful crunch.

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NUTRITION

Protein

40.3g

Fat

49.9g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground pork

1.5 oz soba noodles

2 cup coleslaw mix

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp rice vinegar

1 clove garlic

1 tsp fresh ginger

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook soba noodles according to package directions, drain, and set aside.
2
In a large skillet over medium-high heat, brown the ground pork until fully cooked and slightly crispy.
3
Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.
4
Add the coleslaw mix to the skillet and sauté for 2-3 minutes until the cabbage is slightly wilted but still crisp.
5
Whisk together the coconut aminos, toasted sesame oil, and rice vinegar in a small bowl.
6
Toss the cooked noodles into the skillet with the pork and vegetables.
7
Pour the sauce over the mixture and season with sea salt and black pepper.
8
Garnish with sliced green onions before serving warm.