Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Chilled Greek yogurt and chocolate protein powder blended until smooth, then marbled with a rich, salty peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
64.4g
Fat
22.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder, whisking vigorously until the powder is fully incorporated and the texture is smooth.

  • 2

    Add the unsweetened cocoa powder and almond milk to the mixture, stirring until you reach a thick, pudding-like consistency.

  • 3

    Fold in the chia seeds to provide extra fiber and help the pudding set.

  • 4

    In a small microwave-safe bowl, warm the peanut butter for 15-20 seconds until it is slightly runny.

  • 5

    Drizzle the warm peanut butter over the chocolate pudding and use a knife or spoon to gently swirl it through the mixture.

  • 6

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 7

    Serve chilled as a high-protein treat.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Chilled Greek yogurt and chocolate protein powder blended until smooth, then marbled with a rich, salty peanut butter swirl.

NUTRITION

550kcal
Protein
64.4g
Fat
22.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a large mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder, whisking vigorously until the powder is fully incorporated and the texture is smooth.

  • 2

    Add the unsweetened cocoa powder and almond milk to the mixture, stirring until you reach a thick, pudding-like consistency.

  • 3

    Fold in the chia seeds to provide extra fiber and help the pudding set.

  • 4

    In a small microwave-safe bowl, warm the peanut butter for 15-20 seconds until it is slightly runny.

  • 5

    Drizzle the warm peanut butter over the chocolate pudding and use a knife or spoon to gently swirl it through the mixture.

  • 6

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 7

    Serve chilled as a high-protein treat.