YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A blend of silken tofu and dark cocoa whipped into a velvety mousse, topped with vibrant sliced strawberries for a burst of juicy sweetness.
INGREDIENTS
170g Silken Tofu
10g Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
115g Fresh Strawberries
1 teaspoon Monk Fruit Sweetener
PREPARATION
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener to the blender.
Process the mixture on high until it is completely smooth and reaches a thick, mousse-like consistency.
Transfer the chocolate pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set.
Wash and slice the fresh strawberries, then arrange them over the top of the chilled pudding just before serving.