Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Tender grilled chicken breast served over fluffy quinoa and oven-roasted broccoli, finished with a squeeze of fresh lemon and a touch of cracked black pepper.

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NUTRITION

226kcal
Protein
17.9g
Fat
5.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces cooked Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the broccoli.

  • 2

    Toss the broccoli florets with the olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While broccoli roasts, season the chicken breast with black pepper and grill over medium-high heat until fully cooked, then slice into strips.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Assemble the bowl by placing the fluffy quinoa at the base.

  • 7

    Top with the grilled chicken and roasted broccoli.

  • 8

    Drizzle the entire bowl with fresh lemon juice before serving.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Tender grilled chicken breast served over fluffy quinoa and oven-roasted broccoli, finished with a squeeze of fresh lemon and a touch of cracked black pepper.

NUTRITION

226kcal
Protein
17.9g
Fat
5.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces cooked Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the broccoli.

  • 2

    Toss the broccoli florets with the olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While broccoli roasts, season the chicken breast with black pepper and grill over medium-high heat until fully cooked, then slice into strips.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Assemble the bowl by placing the fluffy quinoa at the base.

  • 7

    Top with the grilled chicken and roasted broccoli.

  • 8

    Drizzle the entire bowl with fresh lemon juice before serving.