Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 2 teaspoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Thick non-fat Greek yogurt layered with juicy mixed berries and a drizzle of honey, finished with sliced almonds for a satisfying toasted crunch.

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NUTRITION

Protein

13.7g

Fat

6.8g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

2 teaspoons Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a small bowl or a glass parfait jar.
2
Wash and dry the mixed berries, then arrange them in an even layer over the yogurt.
3
Drizzle the honey over the top of the berries and yogurt for a touch of natural sweetness.
4
Sprinkle the sliced almonds over the parfait to add a delightful toasted crunch.