YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt Bowl
Creamy non-fat Greek yogurt whipped with vanilla protein isolate and a hint of extract, chilled for a silky smooth finish.
INGREDIENTS
37 grams Vanilla Whey Protein Isolate
15 grams Non-fat Greek Yogurt
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt and vanilla extract in a small bowl.
Slowly add the vanilla whey protein isolate while stirring to prevent the powder from flying out.
Whisk the mixture vigorously for one minute until it transforms into a light, airy mousse.
Serve immediately for a soft texture or freeze for five minutes for a chilled, dessert-like consistency.