Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 1 large Pasteurized Egg White; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1.5 teaspoons Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and airy egg whites folded with creamy almond butter, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

30.4g

Fat

10.1g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1 large Pasteurized Egg White

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1.5 teaspoons Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, almond butter, honey, and vanilla extract in a medium bowl and whisk until completely smooth.
2
In a separate clean and dry bowl, beat the pasteurized egg white using a hand mixer until stiff peaks form.
3
Gently fold the whipped egg white into the yogurt mixture using a silicone spatula, being careful not to deflate the air, until the mixture is light and uniform.
4
Transfer the mousse into a glass serving bowl or ramekin.
5
Top the mousse with the mixed berries and serve immediately, or chill for 30 minutes for a firmer, more set texture.