YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh berries and slivered almonds, finished with a sprinkle of warm cinnamon.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
1/4 teaspoon Ground Cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.
Stir in the chia seeds and let the mixture sit for 5 to 10 minutes to allow the seeds to hydrate and thicken the pudding.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries and slivered almonds.
Finish with a light dusting of ground cinnamon for a warm, aromatic touch.