Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh berries and slivered almonds, finished with a sprinkle of warm cinnamon.

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NUTRITION

382kcal
Protein
41.5g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 to 10 minutes to allow the seeds to hydrate and thicken the pudding.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining berries and slivered almonds.

  • 5

    Finish with a light dusting of ground cinnamon for a warm, aromatic touch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh berries and slivered almonds, finished with a sprinkle of warm cinnamon.

NUTRITION

382kcal
Protein
41.5g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 to 10 minutes to allow the seeds to hydrate and thicken the pudding.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining berries and slivered almonds.

  • 5

    Finish with a light dusting of ground cinnamon for a warm, aromatic touch.