Name: Ground Beef Tacos with Traditional Fixings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp water; 2 medium corn tortillas; 1 cup romaine lettuce; 0.25 oz cheddar cheese; 0.5 tbsp sour cream

Ground Beef Tacos with Traditional Fixings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Traditional Fixings

Sautéed lean ground beef seasoned with aromatic spices, tucked into warm corn tortillas and topped with crisp shredded lettuce and a dollop of cool sour cream.

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NUTRITION

Protein

47.7g

Fat

27.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

2 medium corn tortillas

1 cup romaine lettuce

0.25 oz cheddar cheese

0.5 tbsp sour cream

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PREPARATION

1
Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Cook the beef until fully browned and no pink remains, then drain any excess fat from the pan.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.
4
Add the water to the skillet and simmer for 2 minutes to allow the flavors to meld and the meat to stay moist.
5
Warm the corn tortillas in a separate dry skillet or over an open flame for 30 seconds per side until pliable.
6
Shred the romaine lettuce and the cheddar cheese while the meat finishes simmering.
7
Divide the seasoned beef evenly between the two warm tortillas.
8
Top each taco with the shredded lettuce, cheddar cheese, and a dollop of sour cream before serving.