YOUR SOLIN GENERATED RECIPE
Loaded Russet Potatoes with Savory Toppings
Fluffy russet potatoes are oven-roasted until crisp and stuffed with lean ground turkey and steamed broccoli for a satisfying, savory crunch.
INGREDIENTS
0.5 medium Russet potato
0.5 tsp Olive oil
0.25 tsp Sea salt
6 oz Ground turkey
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 cup Broccoli florets
0.25 oz Sharp cheddar cheese
2 tbsp Plain Greek yogurt
1 tbsp Green onion
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the russet potato thoroughly, pierce it several times with a fork, and rub the skin evenly with olive oil and sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is completely tender.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder and black pepper until fully cooked and no longer pink.
Steam the broccoli florets in a small amount of water until they are bright green and fork-tender.
Once the potato is finished baking, slice it open lengthwise and fluff the inside flesh gently with a fork.
Layer the seasoned ground turkey and steamed broccoli inside the potato, then sprinkle with shredded cheddar cheese while the potato is hot so it melts.
Top the potato with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving.