YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap
A whole wheat wrap filled with fluffy egg whites, savory turkey bacon, and creamy avocado, toasted until the exterior is perfectly golden and crisp.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
1 medium Whole Wheat Tortilla
0.5 medium Avocado
1 cup Fresh Spinach
1 tablespoon Feta Cheese
1 teaspoon Olive Oil
PREPARATION
Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.
Remove bacon and add the fresh spinach to the pan, sautéing until just wilted.
Pour the egg whites into the skillet and scramble gently until fully cooked and fluffy.
Lay the tortilla flat and spread the mashed avocado across the center, then sprinkle with feta cheese.
Top with the scrambled egg whites, sautéed spinach, and crispy turkey bacon.
Fold the sides of the tortilla in and roll tightly to form a wrap.
Place the wrap back in the skillet for one minute per side until the seal is closed and the outside is toasted.