YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1 tbsp Chia Seeds
1/2 cup Fresh Raspberries
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
Transfer the pudding to a serving bowl or glass.
Top with fresh raspberries and finish with a drizzle of creamy almond butter.