Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

386kcal
Protein
41.1g
Fat
13.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 tbsp Chia Seeds

1/2 cup Fresh Raspberries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh raspberries and finish with a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

386kcal
Protein
41.1g
Fat
13.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 tbsp Chia Seeds

1/2 cup Fresh Raspberries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh raspberries and finish with a drizzle of creamy almond butter.