Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty strips of turkey bacon for a perfectly crispy finish.

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NUTRITION

384kcal
Protein
31.9g
Fat
24.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

2 tablespoons Liquid Egg Whites

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PREPARATION

  • 1

    Chop the turkey bacon into small, bite-sized pieces.

  • 2

    Heat a small non-stick skillet over medium heat and add a half-teaspoon of avocado oil.

  • 3

    Cook the turkey bacon pieces until they reach your desired level of crispness, then remove them from the pan and set aside.

  • 4

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Add the remaining teaspoon of avocado oil to the skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a silicone spatula, gently move the eggs across the pan, creating soft curds until they are set but still look moist and creamy.

  • 8

    Stir the crispy turkey bacon back into the scramble and serve immediately while hot.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty strips of turkey bacon for a perfectly crispy finish.

NUTRITION

384kcal
Protein
31.9g
Fat
24.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

2 tablespoons Liquid Egg Whites

PREPARATION

  • 1

    Chop the turkey bacon into small, bite-sized pieces.

  • 2

    Heat a small non-stick skillet over medium heat and add a half-teaspoon of avocado oil.

  • 3

    Cook the turkey bacon pieces until they reach your desired level of crispness, then remove them from the pan and set aside.

  • 4

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Add the remaining teaspoon of avocado oil to the skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a silicone spatula, gently move the eggs across the pan, creating soft curds until they are set but still look moist and creamy.

  • 8

    Stir the crispy turkey bacon back into the scramble and serve immediately while hot.