YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered Greek yogurt with mixed berries and granola, finished with a sprinkle of toasted almonds.
INGREDIENTS
95 grams Low-Fat Greek Yogurt
100 grams Mixed Berries
10 grams Sliced Almonds
65 grams Clean-Label Granola
PREPARATION
Spoon the low-fat Greek yogurt into the bottom of a glass or breakfast bowl to create a smooth base layer.
Rinse the mixed berries and layer them evenly over the top of the yogurt.
Add the clean-label granola over the berries to provide a satisfying crunch in every bite.
Finish the parfait by sprinkling the sliced almonds over the top for a fragrant toasted aroma.