NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

2 cup chicken bone broth

0.5 oz brown rice ramen noodles

1 large egg

0.5 tsp toasted sesame oil

1 tbsp sriracha

1 tsp fresh ginger

2 clove garlic

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for exactly 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  In a large pot, heat the sesame oil over medium-high heat and add the ground pork, breaking it up with a spoon until browned.

• 3

  Stir in the minced ginger, garlic, and sliced shiitake mushrooms, cooking for 2 minutes until the aromatics are fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the brown rice ramen noodles and chopped baby bok choy to the pot, simmering for 3-4 minutes until the noodles are tender and the greens are wilted.

• 6

  Season the broth with sea salt and black pepper to taste.

• 7

  Ladle the soup into a bowl, peel and halve the soft-boiled egg to place on top, and garnish with sliced green onions.