Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1.5 oz whole wheat spaghetti; 1 cup zucchini ribbons; 0.5 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Sautéed succulent shrimp and whole grain noodles tossed in a velvety garlic-lemon ghee sauce with vibrant zucchini ribbons for a fresh finish.

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NUTRITION

Protein

50g

Fat

10.9g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1.5 oz whole wheat spaghetti

1 cup zucchini ribbons

0.5 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

2 tbsp fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain.
2
While the pasta boils, use a spiralizer or vegetable peeler to create thin zucchini ribbons and set them aside.
3
In a large skillet over medium heat, melt the ghee and add the minced garlic and red pepper flakes, sautéing until fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
5
Stir the lemon juice and lemon zest into the skillet, then add the cooked pasta and zucchini ribbons.
6
Toss all ingredients together for 1 to 2 minutes until the zucchini is slightly softened and the sauce coats the noodles evenly.
7
Remove from heat, garnish with fresh chopped parsley, and serve immediately.