YOUR SOLIN GENERATED RECIPE
Green Chile Cheeseburger with Avocado Crema
Juicy grass-fed beef patties seared to perfection and topped with melted cheddar and smoky roasted green chiles, wrapped in crisp butter lettuce.
INGREDIENTS
6 oz ground beef 93% lean
1 slice sharp cheddar cheese
2 tbsp roasted green chiles
2 large leaves leaves butter lettuce
0.25 whole avocado
2 tbsp non-fat Greek yogurt
1 tsp lime juice
1 tsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a small bowl, mash the avocado with the Greek yogurt, lime juice, and chopped cilantro until smooth to create the crema.
Place the ground beef in a bowl and season with sea salt, black pepper, and garlic powder, mixing gently to combine without overworking the meat.
Form the beef into a single thick patty.
Heat a cast-iron skillet or grill pan over medium-high heat and cook the patty for 4-5 minutes on the first side.
Flip the burger and immediately top with the slice of cheddar cheese and the roasted green chiles.
Cover the pan with a lid for 1-2 minutes to allow the cheese to melt and the burger to reach your desired level of doneness.
Lay the butter lettuce leaves on a plate, place the burger in the center, and top with a generous dollop of the avocado crema before wrapping the lettuce around the patty.