Name: Green Chile Cheeseburger with Chipotle Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 0.5 whole Sprouted grain bun; 0.5 oz Sharp cheddar cheese; 0.25 cup Roasted green chiles; 2 tbsp Nonfat plain Greek yogurt; 1 tsp Adobo sauce; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 leaf Butter lettuce; 1 slice Tomato

Green Chile Cheeseburger with Chipotle Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Chile Cheeseburger with Chipotle Aioli

Pan-seared lean beef patty topped with melted cheddar and smoky roasted green chiles, served on a toasted sprouted bun with a zesty chipotle yogurt sauce.

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NUTRITION

Protein

39.2g

Fat

19g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.5 whole Sprouted grain bun

0.5 oz Sharp cheddar cheese

0.25 cup Roasted green chiles

2 tbsp Nonfat plain Greek yogurt

1 tsp Adobo sauce

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Butter lettuce

1 slice Tomato

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and adobo sauce to create the chipotle aioli.
2
Season the ground beef with garlic powder, sea salt, and black pepper, then form into a single thick patty.
3
Heat a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.
4
During the last minute of cooking, top the patty with cheddar cheese and diced green chiles, covering the pan to melt the cheese.
5
Lightly toast the sprouted grain bun in the skillet or a toaster until golden.
6
Assemble the burger by spreading the chipotle aioli on the bottom bun, followed by the lettuce, tomato, cheesy green chile patty, and the top bun.