YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant fresh berries and hemp hearts, finished with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
1.5 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
In a clear glass or mason jar, layer half of the yogurt at the bottom.
Add a layer of fresh blueberries and raspberries over the yogurt.
Add the remaining yogurt as the next layer.
Top the parfait with the remaining berries, hemp hearts, and slivered almonds.
Serve immediately or chill for 15 minutes to let the flavors meld.