YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Protein Pudding
Whipped low-fat cottage cheese blended with dark cocoa and chocolate protein, chilled until set and topped with nutty hemp hearts for a velvety finish.
INGREDIENTS
1 cup 2% Cottage Cheese
0.5 scoop Chocolate Whey Isolate
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Hemp Seeds
1 tsp Vanilla Extract
1 packet Stevia
PREPARATION
Combine the cottage cheese, chocolate protein powder, cocoa powder, vanilla extract, and stevia in a high-speed blender or food processor.
Process the mixture on high for 1-2 minutes until the cottage cheese curds are completely pulverized and the texture is perfectly smooth.
Scrape down the sides of the blender as needed to ensure all powder is fully incorporated.
Pour the mixture into a glass bowl or ramekin and cover with plastic wrap.
Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
Top with the shelled hemp seeds just before serving for a boost of healthy fats and a subtle nutty crunch.