YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Protein Granola
Chilled Greek yogurt layered with fiber-rich chia seeds and topped with protein granola and fresh blueberries for a satisfying, crunchy finish.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1/4 cup Protein Granola
1/2 cup Fresh Blueberries
1 teaspoon Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and chia seeds, stirring until well incorporated.
Allow the yogurt mixture to sit for about 5 minutes so the chia seeds can begin to soften and expand.
In a tall glass or breakfast bowl, spoon in half of the yogurt and chia mixture to form the base layer.
Add a layer of half the fresh blueberries and half of the protein granola.
Top with the remaining yogurt mixture, then finish with the rest of the blueberries and granola.
Drizzle the almond butter over the top for a boost of healthy fats and a nutty flavor.