Grilled Chicken and Black Bean Rice Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Rice Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Rice Bowl with Roasted Sweet Potato

Grilled chicken and fiber-rich black beans served over fluffy brown rice with tender cubes of caramelized sweet potato.

Try 7 days free, then $12.99 / mo.

NUTRITION

290kcal
Protein
17g
Fat
6.8g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

3 tbsp Canned Black Beans, rinsed

1/3 cup Cooked Brown Rice

1/2 cup Cubed Sweet Potato

1 tsp Extra Virgin Olive Oil

1/4 cup Chopped Red Bell Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and chopped bell peppers with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 18-20 minutes until the sweet potatoes are tender and slightly caramelized.

  • 4

    Season the chicken breast with your favorite clean spices like garlic powder and paprika, then grill over medium-high heat for 5-6 minutes per side until fully cooked.

  • 5

    While the chicken and vegetables finish, warm the pre-cooked brown rice and rinsed black beans in a small saucepan over low heat.

  • 6

    Slice the grilled chicken into thin strips or bite-sized cubes.

  • 7

    Assemble the bowl by placing the brown rice and black beans at the base, then topping with the roasted sweet potatoes, bell peppers, and grilled chicken.

  • 8

    Drizzle the remaining olive oil over the top and finish with a squeeze of fresh lime juice for brightness.

Grilled Chicken and Black Bean Rice Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Rice Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Rice Bowl with Roasted Sweet Potato

Grilled chicken and fiber-rich black beans served over fluffy brown rice with tender cubes of caramelized sweet potato.

NUTRITION

290kcal
Protein
17g
Fat
6.8g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

3 tbsp Canned Black Beans, rinsed

1/3 cup Cooked Brown Rice

1/2 cup Cubed Sweet Potato

1 tsp Extra Virgin Olive Oil

1/4 cup Chopped Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and chopped bell peppers with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 18-20 minutes until the sweet potatoes are tender and slightly caramelized.

  • 4

    Season the chicken breast with your favorite clean spices like garlic powder and paprika, then grill over medium-high heat for 5-6 minutes per side until fully cooked.

  • 5

    While the chicken and vegetables finish, warm the pre-cooked brown rice and rinsed black beans in a small saucepan over low heat.

  • 6

    Slice the grilled chicken into thin strips or bite-sized cubes.

  • 7

    Assemble the bowl by placing the brown rice and black beans at the base, then topping with the roasted sweet potatoes, bell peppers, and grilled chicken.

  • 8

    Drizzle the remaining olive oil over the top and finish with a squeeze of fresh lime juice for brightness.