Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Dry whole wheat linguine; 0.5 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Reserved pasta water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and al dente linguine tossed in a fiery Calabrian chili garlic sauce that provides a vibrant, tingling heat.

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NUTRITION

Protein

52.1g

Fat

11.6g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Dry whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Reserved pasta water

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PREPARATION

1
Boil a pot of salted water and cook the linguine until al dente.
2
Reserve 2 tablespoons of pasta water, then drain the noodles.
3
Heat olive oil in a large skillet over medium-high heat.
4
Season shrimp with salt and pepper, then sear for 2 minutes per side until pink.
5
Stir in minced garlic and Calabrian chili paste, sautéing for 30 seconds until fragrant.
6
Add the cooked linguine, reserved pasta water, and lemon juice to the skillet.
7
Toss everything together until the pasta is coated in the spicy sauce.
8
Garnish with fresh parsley and serve immediately.