Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

39.4g

Fat

11.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a chilled bowl until the texture becomes light and airy.
2
Fold in half of the mixed berries gently to keep the mousse fluffy.
3
Spoon the mixture into a glass or bowl.
4
Top with the remaining berries and a drizzle of creamy almond butter.
5
Sprinkle with cacao nibs for a satisfying crunch.