YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli, finished with a bright and zesty squeeze of fresh lemon.
INGREDIENTS
140g Chicken Breast
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Whisk together olive oil, lemon juice, and garlic powder in a small bowl.
Coat the chicken breast in the marinade and let sit for 10 minutes.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Reheat the cooked quinoa and fluff it with a fork before plating.
Serve the grilled chicken alongside the quinoa and broccoli with an extra lemon wedge.