Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli, finished with a bright and zesty squeeze of fresh lemon.

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NUTRITION

331kcal
Protein
38.9g
Fat
8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

1/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and garlic powder in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let sit for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.

  • 5

    Reheat the cooked quinoa and fluff it with a fork before plating.

  • 6

    Serve the grilled chicken alongside the quinoa and broccoli with an extra lemon wedge.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli, finished with a bright and zesty squeeze of fresh lemon.

NUTRITION

331kcal
Protein
38.9g
Fat
8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

1/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and garlic powder in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let sit for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.

  • 5

    Reheat the cooked quinoa and fluff it with a fork before plating.

  • 6

    Serve the grilled chicken alongside the quinoa and broccoli with an extra lemon wedge.