Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Unsweetened Almond Milk; 1 teaspoon Chia Seeds; 1 teaspoon Mini Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a sprinkle of mini dark chocolate chips for a satisfyingly velvety finish.

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NUTRITION

Protein

40.8g

Fat

4.4g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1 teaspoon Chia Seeds

1 teaspoon Mini Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any lumps.
3
Add the unsweetened almond milk and chia seeds to the mixture.
4
Whisk everything together vigorously for 1-2 minutes until the texture is light and completely smooth.
5
Fold in half of the mini dark chocolate chips.
6
Transfer the pudding to a serving dish and top with the remaining chocolate chips.
7
Refrigerate for at least 15 minutes to allow the chia seeds to set and the flavors to meld before serving.