YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Eggs scrambled with cottage cheese and fresh spinach, served with turkey bacon and avocado for a breakfast that is incredibly creamy.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 oz Avocado
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.
Remove the bacon and set aside, then add the olive oil and spinach to the same skillet.
Sauté the spinach until just wilted, about 1-2 minutes.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Stir gently and cook until the eggs are set but still moist.
Serve the scramble immediately with the turkey bacon and fresh avocado slices.