YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Place half of the yogurt mixture into the bottom of a glass or dessert bowl.
Add half of the mixed berries over the yogurt layer.
Layer the remaining yogurt mixture on top of the berries.
Add the remaining berries and finish by garnishing with the slivered almonds and hemp hearts for a satisfyingly toasted crunch.