YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding with Mixed Berries
A chilled vanilla bean chia pudding whisked with plant-based protein and topped with a burst of fresh, juicy mixed berries.
INGREDIENTS
2 tbsp Chia Seeds
1.5 scoops Vanilla Plant Protein Powder
1 cup Unsweetened Almond Milk
0.5 cup Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
Whisk together the unsweetened almond milk and vanilla protein powder in a glass jar until completely smooth.
Stir in the chia seeds and vanilla extract, ensuring the seeds are well distributed to avoid clumping.
Cover the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to thicken.
Give the pudding a final stir before serving to achieve a creamy consistency.
Top with the fresh mixed berries just before eating for a bright, tart finish.