Creamy Vanilla Protein Chia Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Mixed Berries

A chilled vanilla bean chia pudding whisked with plant-based protein and topped with a burst of fresh, juicy mixed berries.

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NUTRITION

379kcal
Protein
37.4g
Fat
14.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.5 scoops Vanilla Plant Protein Powder

1 cup Unsweetened Almond Milk

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Whisk together the unsweetened almond milk and vanilla protein powder in a glass jar until completely smooth.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring the seeds are well distributed to avoid clumping.

  • 3

    Cover the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to thicken.

  • 4

    Give the pudding a final stir before serving to achieve a creamy consistency.

  • 5

    Top with the fresh mixed berries just before eating for a bright, tart finish.

Creamy Vanilla Protein Chia Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Mixed Berries

A chilled vanilla bean chia pudding whisked with plant-based protein and topped with a burst of fresh, juicy mixed berries.

NUTRITION

379kcal
Protein
37.4g
Fat
14.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.5 scoops Vanilla Plant Protein Powder

1 cup Unsweetened Almond Milk

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Whisk together the unsweetened almond milk and vanilla protein powder in a glass jar until completely smooth.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring the seeds are well distributed to avoid clumping.

  • 3

    Cover the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to thicken.

  • 4

    Give the pudding a final stir before serving to achieve a creamy consistency.

  • 5

    Top with the fresh mixed berries just before eating for a bright, tart finish.