Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz shrimp; 2 oz linguine pasta; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a vibrant garlic and lemon ghee sauce served over a bed of al dente linguine.

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NUTRITION

Protein

45g

Fat

21.3g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz shrimp

2 oz linguine pasta

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a splash of pasta water.
2
In a large skillet over medium heat, melt the ghee with the olive oil until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Increase heat slightly, add the shrimp in a single layer, and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until pink and opaque, then remove the shrimp from the pan and set aside.
6
Pour the chicken bone broth and lemon juice into the skillet, scraping up any browned bits from the bottom.
7
Simmer the sauce for 2 minutes to reduce slightly, then stir in the lemon zest and fresh parsley.
8
Return the shrimp to the pan along with the cooked linguine, tossing thoroughly to coat every strand in the garlic sauce.