YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Savory ground turkey and colorful peppers are sautéed to perfection and topped with eggs for a sizzling, nutrient-dense breakfast that fuels your entire morning.
INGREDIENTS
6 oz Ground turkey
1 tsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
2 large Eggs
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is fully browned.
Toss in the diced red bell peppers and yellow onions, cooking for about 5 minutes until the vegetables are soft and fragrant.
Stir in the baby spinach, sea salt, black pepper, garlic powder, and smoked paprika, cooking until the spinach is just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Carefully crack one egg into each well, then cover the skillet with a lid.
Cook for 3 to 4 minutes, or until the egg whites are completely opaque but the yolks are still beautifully runny.