Name: Bacon-Wrapped Jalapeño Chicken Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 slices nitrate-free bacon; 1 medium jalapeño; 1 tbsp grass-fed cream cheese; 2 small whole-wheat slider buns; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 cup baby arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Chicken Sliders

Juicy chicken breast stuffed with creamy jalapeño and wrapped in crispy bacon, served on toasted buns for a smoky and savory bite.

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NUTRITION

Protein

44.2g

Fat

24.8g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices nitrate-free bacon

1 medium jalapeño

1 tbsp grass-fed cream cheese

2 small whole-wheat slider buns

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup baby arugula

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PREPARATION

1
Preheat oven to 400°F.
2
Finely mince the jalapeño and mix it into the cream cheese in a small bowl.
3
Slice the chicken breast into two slider-sized pieces and cut a small pocket into each.
4
Stuff the jalapeño cream cheese into the chicken pockets and press the edges to seal.
5
Season the chicken pieces with sea salt, black pepper, and garlic powder.
6
Wrap each piece of chicken tightly with a slice of bacon and secure with a toothpick.
7
Heat olive oil in an oven-safe skillet over medium-high heat and sear the sliders for 2 minutes per side.
8
Place the skillet in the oven and bake for 8 minutes until the chicken is cooked through.
9
Lightly toast the slider buns in a separate pan or the oven.
10
Assemble the sliders by placing the chicken on the buns and topping with fresh baby arugula.