NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean ground beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.25 cup Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Smoked paprika

1 tbsp Pickle juice

0.5 tbsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and pickle juice until the sauce is smooth and combined.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, using a spatula to break the meat into small crumbles as it browns.

• 4

  Cook the beef for 6-8 minutes until it is fully browned and no pink remains, then remove from heat.

• 5

  Place the shredded romaine lettuce into a large serving bowl to create a fresh base.

• 6

  Top the lettuce with the warm cooked beef, chopped dill pickles, and finely diced red onion.

• 7

  Drizzle the prepared yogurt sauce over the entire bowl and garnish with toasted sesame seeds before serving.