YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Monk Fruit Sweetener
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and fluffy.
Stir in the monk fruit sweetener to reach your desired level of sweetness.
Fold in half of the mixed berries to distribute the flavor throughout the mousse.
Top the mousse with the remaining berries and a tablespoon of chia seeds.
Let the mousse sit in the refrigerator for ten minutes to allow the texture to set and become velvety.