Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

337kcal
Protein
43.3g
Fat
5.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and fluffy.

  • 2

    Stir in the monk fruit sweetener to reach your desired level of sweetness.

  • 3

    Fold in half of the mixed berries to distribute the flavor throughout the mousse.

  • 4

    Top the mousse with the remaining berries and a tablespoon of chia seeds.

  • 5

    Let the mousse sit in the refrigerator for ten minutes to allow the texture to set and become velvety.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

NUTRITION

337kcal
Protein
43.3g
Fat
5.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and fluffy.

  • 2

    Stir in the monk fruit sweetener to reach your desired level of sweetness.

  • 3

    Fold in half of the mixed berries to distribute the flavor throughout the mousse.

  • 4

    Top the mousse with the remaining berries and a tablespoon of chia seeds.

  • 5

    Let the mousse sit in the refrigerator for ten minutes to allow the texture to set and become velvety.