NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for about 5 minutes until the vegetables begin to soften.

• 4

  Add the sliced zucchini and minced garlic to the pan, continuing to cook for another 3 to 4 minutes until the zucchini is tender-crisp.

• 5

  Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture, tossing well to coat everything evenly.

• 6

  Remove from heat and serve immediately while the skillet is steaming and fragrant.