Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 35g Almond Granola; 150g Mixed Berries; 1 tablespoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh seasonal berries and toasted almond granola, finished with a drizzle of golden honey for a satisfyingly crunchy start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.6g

Fat

8.3g

Carbs

60.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

35g Almond Granola

150g Mixed Berries

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the mixed berries by washing them thoroughly and patting them dry with a paper towel.
2
Place half of the non-fat Greek yogurt into the bottom of a clean glass or breakfast bowl.
3
Add a layer using half of the mixed berries and half of the almond granola.
4
Spoon the remaining Greek yogurt over the first layer of fruit and granola.
5
Top with the rest of the berries and the remaining crunchy granola.
6
Drizzle one tablespoon of honey over the top and serve immediately to enjoy the contrast of textures.