Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 8g Chocolate Protein Powder; 2 tsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 2 tsp Almond Butter; 2 tbsp Unsweetened Shredded Coconut; 0.5 tsp Vanilla Extract; 1 pinch Sea Salt

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luscious blend of silken tofu and dark cocoa whipped into a creamy mousse, topped with golden toasted coconut.

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NUTRITION

Protein

17g

Fat

17.1g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

8g Chocolate Protein Powder

2 tsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

2 tsp Almond Butter

2 tbsp Unsweetened Shredded Coconut

0.5 tsp Vanilla Extract

1 pinch Sea Salt

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, almond butter, vanilla extract, and sea salt into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a velvety mousse-like consistency.
3
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set and flavors to meld.
4
While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring frequently, until it becomes fragrant and turns a light golden brown.
6
Remove the pudding from the refrigerator and sprinkle the warm toasted coconut over the top just before serving.